Pennant - Aspire Bakeries

Perfecting Puff Pastry
Since 1938

Pennant’s humble beginnings were in a small bakery located in Rochester, New York, in 1938. Driven by the passion of inspired pastry chefs, we’ve evolved into an industry leader celebrated for our outstanding dough recipe – a legacy we’ve faithfully upheld for over 85 years.

The Pennant brand comes to life when chefs use our puff pastry as the foundation for a variety of sweet and savory dishes, including appetizers, bite-sized desserts, flatbread pizzas, and sandwiches. We serve restaurants, bakeries, hospitality kitchens and more, thanks to our ongoing devotion to creating versatile, easy to use, and delicious puff pastry dough that offers unmatched flavor and quality.

Throughout our 85-year journey, the Pennant brand has stayed true to our vision and passion for creating exceptional, flaky pastry that continues to captivate chefs, bakers, and food service operators alike. Today, Pennant is endorsed by the American Culinary Federation (ACF), validating our commitment to the exceptional quality that Pennant has delivered since the beginning.

Over 85 Years of Perfecting Puff Pastry

Perfect Texture

Dozens of dough layers and shortening create a light and flaky texture that chefs and consumers love. The dough achieves a perfect rise with a honeycomb center.

Convenient Packaging

Our unique packaging in our distinctive green box features a slide-out tray, making it easy to store and stack.

ACF Seal

Pennant Puff Pastry is endorsed by the American Culinary Federation and proudly displays this mark of approval that underscores our unwavering commitment to quality and excellence.

Our Puff Pastry

Pennant is recognized as the best-in-class puff pastry, made with only the highest-quality ingredients and our proprietary process for roll-in shortening. The meticulous processing steps produce a superior puff pastry that is multi-layered, light, and flaky.

Pennant Puff Pastry dough is also renowned for its convenience and versatility. Each dough layer is pre-laminated and separated with parchment paper, preventing it from drying out or layers getting stuck together – simply thaw, sheet, and cut.

The result is a pastry that looks as good as it tastes, with a distinctive golden-brown color, a rich flavor, and a satisfyingly crisp and flaky texture.

Pennant Puff Dough
5x5 Squares, 120 pieces/case

Convenient size is perfect for smaller applications and pre-cut squares reduce labor.

Pennant Puff Dough
Ready to Sheet 15 lb., 2 pieces/case

Perfect for expressing culinary creativity, our ready-to-sheet dough is ideal for seasoned users proficient in handling various laminated doughs.

Pennant Puff Dough
10x15 Sheet, 20 pieces/case

Great for larger applications, these sheets serve as the perfect canvas for your sweet or savory baking creations in a highly customizable format.

Pennant Puff Dough
15x23 Sheet, 9 pieces/case

The largest canvas for unique pastry possibilities, our generous 15″ x 23″ puff pastry dough sheets are designed to spark your imagination for a variety of unique creations and delightful bites.