Donuts
< Back to Our FoodsWe offer a mouthwatering variety of cake and yeast donuts and donut holes. From soft, mouthwatering yeast donuts, to cake donuts that are light and crispy on the outside and tender and cakey on the inside, there is something to please donut lovers everywhere. Only want a bite? The delicious bite-sized donut holes are available both filled and unfilled. Donut flavors include all the requisite favorites, including yeast ring, white and chocolate cake and filled donuts, in addition to éclairs, sour cream ring donuts, crullers and apple fritters.
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Yeast Ring
These yeast donuts have a bakery-fresh taste. Each donut is shaped before being fried to golden, doughy perfection. They are light and airy with a chewy texture, just what donut fans want.
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Cake Donuts
Made with a sweetened, leavened cake batter dough, the exterior of all our cake donuts is crispy, while the inside is perfectly crumbled. These are perfect holders for any topping, such as glazes, frostings and sprinkles.
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Filled Donuts
To make our filled donuts, we use our traditional yeast donut base formed into a round and filled with delicious creams, jellies, and puddings to create an explosion of flavor in every bite. -
Eclairs
This French classic features a long, thin pastry shell, often finished with rich pastry cream filling and topped with chocolate icing. Rich and decadent!
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French Cruller
Crullers are impossibly rich, light and airy donuts with a ridged surface. Made with a classic pastry batter, these are topped with smooth icing.
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Donut Holes
Donut holes are mouth watering and the perfect size. Made from the dough taken from the center of ring donuts, these bite-sized circles of fried dough are available filled or unfilled.
